This rich, flavorful French Saucisson Sec has an excellent balance of seasoning and flavor.
The pork meat is blended with fresh garlic, sea salt and black peppercorn in an all natural beef casing, cured 30 days and then hand tied.
$13/10-12oz
Saucisson de Sanglier Wild Boar Salami
This rich, flavorful French Wild Boar Salami has an excellent balance of seasoning and flavor. The wild boar meat is blended with fresh garlic, sea salt and black peppercorn in an all natural pork casing, cured 30 days and then hand tied.
Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter.
$13/12oz
Saucisson de Canard Cured Duck Salami
This rich, flavorful French style duck salami has an excellent balance of seasoning and flavor as well as a pleasant moist texture.
Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter.
$13/8oz
Chorizo d’España
This rich, flavorful Spanish Style dry cured sausage has an excellent balance of seasoning and is flavored with smoked paprika.
It is cured for 30 days.
$10/8oz
Magret Fumé Smoked Duck Breast
This duck breast is fully cooked and ready to enjoy.
Simply slice it and place it on your favorite greens.
$10/8oz
Duck Prosciutto Cured Duck Breast
This duck breast is cured and dried.
Slice very thin and enjoy the same way as “Prosciutto”.
$22/12oz
Coppa Dry Cured Pork Shoulder
A traditional cold cut made from pork shoulder, sea salt and garlic.
Dry cured whole for 75 days and hand tied!
$15/10~11oz
Ventrèche French pancetta
Ventrèche or French pancetta, is salt-cured and flavored with pepper and garlic.
It Makes a perfect pairing with pasta, fish and chicken, as well as a great addition to soups, stews and Cassoulet.
$10/11~12oz
Duck Legs Confit
Duck leg seasoned and slowly cooked in duck fat.
Enjoy cold or heated up, great for Cassoulet!
$8/leg $44/pack of 6 legs
Raw Duck Breast
The moulard duck is a hybrid cross of female Pekin and a male Muscovy duck.
Rich and tender, the duck breast should be prepared as any red meat, seared, grilled or roasted.
$12/single breast (14oz)
Duck Gizzards
Duck gizzards seasoned and slowly cooked in duck fat.
Enjoy cold or heated up, great with salad!
$12/pack (1lb)
Rendered Duck Fat
Better than butter!
Use rendered duck fat to make your own confit and to sauté potatoes and vegetables.