Selected pork cuts seasoned with fresh and roasted garlic.
$8/0.75lb
Morteau Sausage Smoked Pork Sausage
A traditional pork sausage smoked with pinewood from the Franche-Comté area (Jura, Doubs, Haute Saone and Territoire of Belfort), great for tartiflette.
$12/lb
Lamb Merguez Sausage
A spicy Mediterranean all natural lamb sausage.
Perfect on the grill, great for Couscous and BBQ.
$9/6 links
Lamb Sausage with Fennel & Sundried Tomatoes
A Mediterranean sausage made with 100% lamb, fennel & sundried tomatoes.
Perfect for BBQ.
$9/6 links
Chicken Merguez Sausage
A spicy mediterranean chicken sausage.
$8/6 links
Chipolata Bistro Sausage with Herbes de Provence
A traditional French style pork sausage made of all natural pork and flavored with Herbes de Provence.
$8/6 links
Basque Sausage au Piment d’Espelette
A traditional Basque Sausage made with pork and flavored with AOC Piment d’Espelette.
$8/6 links
Saucisse de Toulouse
A traditional South of France pork sausage.
Great for Cassoulet.
$8/4 links
Duck Sausage with Figs
A traditional French sausage made of all natural duck and pork, flavored with figs and brandy.
$10/4 links
Wild Boar Sausage with Apples & Cranberries
A traditional game sausage made of all natural wild boar and pork flavored with red wine, apples and cranberries.
$10/4 links
Venison Sausage with Cranberries
A traditional game sausage made with venison and pork flavored with cranberries.
$10/4 links
Andouillette Sausage
A traditional French sausage made with a blend of pork, mustard and spices.
$10/4 links
Chorizo Sausage
A traditional Mexican style sausage made of pork and flavored with chili peppers and paprika.
$8/4 links
Boudin Blanc White Pudding Sausage
A traditional French sausage made with chicken and pork flavored with milk and a touch of Brandy.
$10/4 links
Boudin Blanc aux Truffes White Pudding Sausage with Truffles
A traditional French sausage made with chicken & pork flavored with Black Winter Truffle and a touch of Brandy.
$12/4 links
Boudin Noir Blood Sausage
A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices.
$10/4 links
Biroldo An Italian Style Blood Sausage
A traditional Italian style blood pudding Sausage made of pork blood, raisins, pine nuts and a touch of cinnamon.